Anleitung
Put everything in the food processor and blend until the chocolate pieces get beaten up and the dough changes its color to chocolate-brown.
Then spread it 1cm thick on baking paper.
Bake for approx 25-30 Minutes on 180°C
ZutatenKopieren
- 2 Bananas
- 100g Baking chocolate
- 1/4 dl Maple sirup
- 200 g ground Almonds
Info
- Besonderes Rezept
- Menge6 Portionen
- Erstelltetwa 8 Jahre
- TeilenKopiere URL
- TeilenVerschicke per Email
- Authorbesi
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